Sweet Potato Tacos Recipe – How to prepare Sweet Potato Tacos Recipe Easy Recipe
These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely delicious! Loaded with sweet potatoes, mushrooms, black beans, and spices – these hearty tacos will surely satisfy!
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Preparation Time
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Cooking Time
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Total Time
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Making
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10 mins
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40 mins
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50 mins
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2 servings
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Ingredients:
- 2 pounds sweet potatoes cubed into 1/2 in chunks
- 1 package sliced mushrooms
- 2 tbsp olive oil
- 2 tsp Paprika
- 2 tsp cumin
- 2 tsp chili powder
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp salt more to less to taste
- 1 tsp pepper
- 1 can black beans
How to prepare Sweet Potato Tacos Recipe easy recipe food:
- Preheat oven to 425 degrees F and line a baking sheet with a silicone mat.
- Place everything (MINUS BEANS) onto baking sheet.
- Toss to combine.
- Bake in preheated oven for 20-30 minutes, or until potatoes are tender, stirring every 10 minutes or so.
- Remove from oven and stir in black beans.
- Taste and re-season, if necessary.
- Serve with tortillas, salsa, cheese.