Mango falooda recipe – How to make Mango falooda recipe
How to prepare Mango falooda recipe:
Mango falooda recipe, an easy, delicious, chilled layered dessert beverage made with mango puree, falooda noodles, basil seeds, mango ice cream & nuts
Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. It is a chilled dessert beverage with incredible flavor, texture and color. You can play around with the flavors by using mango, paan, banana, pineapple, saffron or kesar, strawberry, mixed fruits or chocolate.
Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. It is a chilled dessert beverage with incredible flavor, texture and color. You can play around with the flavors by using mango, paan, banana, pineapple, saffron or kesar, strawberry, mixed fruits or chocolate.
Ingredients:
- 1 1/2 cup Milk
- 5 tbsp Sugar
- 1tbsp Falooda seeds (sabja/basil seeds) soak in 1/2 cup water for 20 mins
- 1/2 cup Falooda sev
- 1 1/2 cup Mango puree
- 4 scoops Mango ice cream
- 1 cup Chopped mango cubes
- 8 Pistachios sliced
- 6 Almond sliced
- 4 Cherries for garnishing
How to prepare Mango falooda recipe:
- Bring the milk to a boil and simmer till it reduces to 1 cup.
- Turn off heat, add 2 tbsps sugar and mix well. Bring to room temperature and chill until use.
- Soak falooda seeds in water for 15 to 20 mins and allow to bloom. Set aside.
- Blend mango puree with 3 tbsps of sugar and refrigerate until use.
- Make falooda sev by following the link provided above. Place the prepared sev in cold water and refrigerate until use.
- Chill the serving falooda glasses in the fridge for at least half an hour.
- To assemble falooda: Take the chilled serving glass and add few mango cubes in the bottom of the glass followed by 2 tbsps of bloomed falooda seeds.
- Next layer with 2 heaped tbsps of falooda sev/noodles followed by 3 tbsps of mango puree. Slowly pour few tbsps of chilled milk.
- Next layer with few more mango cubes, followed by a generous tbsp of bloomed falooda seeds. Next layer with 2 tbsps of falooda noodles followed by 3 tbsps of mango puree and chilled milk.
- Finally, place a scoop of mango ice cream on top.
- Garnish with sliced nuts and a cherry.
- Serve immediately to avoid the ice cream from melting and over flowing.
Note:
The amount of sugar used in the milk and mango puree can be adjusted according to the desired sweetness. The quantity of ingredients used in layering the falooda is based on the size of falooda glass. Adjust the amount of ingredients used according to the size of the glass.
The amount of sugar used in the milk and mango puree can be adjusted according to the desired sweetness. The quantity of ingredients used in layering the falooda is based on the size of falooda glass. Adjust the amount of ingredients used according to the size of the glass.