Idli Finger Fries | Idli Fry | South Indian Fried Idli
Who don’t like Idlis, I guess no one; Everyone loves the soft and cute idlis. Have you ever tried Finger fries from Idlis? If not you must try this recipe of a new and transformed way of eating your favourite …
Vrat Wale Aloo Recipe | Vrat Ke Aloo Recipe, Aloo | Fasting Aloo Recipe Recipe For Fasting Or Vrat | Vrat Ke Aloo
Category: Curry, Dinner, Fasting Recipe, Lunch, Vrat Recipe
Cuisine: Indian
Vrat wale aloo or vrat ke aloo recipe is a crumbled potato recipe for fasting without onion-garlic. Vrat wale aloo is made during fasting or vrat. Without onion-garlic, the aloo or potato sabzi is simple easy and delicious recipe. This …
Easy Podi/Pudi recipe | Gun Powder | Chutney Podi | Chutney Pudi
Gun Powder/Chutney Podi/Pudi is very popular in Indian especially in south. Gun Powder/Chutney Podi/Pudi recipe can also be eaten with hot rice along with generous amount of ghee. You can also use it as a substitute for chutney for Idli …
Baked Chicken Drumsticks | Oven-Fried Chicken Drumsticks Recipe | Easy Baked Chicken Drumsticks Recipe | How to cook Chicken Drumsticks
Category: Bake Recipes, Chicken Recipe, Dinner, Lunch
Baked Chicken Legs are always a good choice for the budget-conscious household. This delicious recipe produces the most tender juicy meat with crisp skin for the perfect dinner. Since they’re so easy to make, they’re also great to bake. When …
Poultry Seasoning | How to Prepare Poultry Seasoning
All these spices enhance the taste of the dish it goes in, but there is lot more to it. They have lot of benefits in each spices Sage leaves are used to treat digestive problems, loss of appetite, gas and …
Bassaru recipe | How to make bas saaru | Bassaru and soppina palya recipe from Karnataka | Gowdru mane Bassaru | Sambar and curry using Green leaves, and lentils
Category: Dal, Green Leaf Veggies
Cuisine: Indian
Bassaru or basidha saaru recipe. Bassaru or bas saaru is a very popular gravy recipe in Karnataka. This bassaru or bas saaru can be prepared using green gram and toor dal or any one of your choice. Better tastes with …