Bassaru recipe | How to make bas saaru | Bassaru and soppina palya recipe from Karnataka | Gowdru mane Bassaru | Sambar and curry using Green leaves, and lentils
Bassaru or basidha saaru recipe. Bassaru or bas saaru is a very popular gravy recipe in Karnataka. This bassaru or bas saaru can be prepared using green gram and toor dal or any one of your choice. Better tastes with …