Poultry Seasoning | How to Prepare Poultry Seasoning

All these spices enhance the taste of the dish it goes in, but there is lot more to it. They have lot of benefits in each spices

1. Sage leaves are used to treat digestive problems, loss of appetite, gas and stomach pain. They treat diarrhea, bloating, and heartburn.
   Sage leaves are also used for reducing overproduction of saliva and for depression and memory loss.
2. Thyme helps in easy digestion of fatty foods and helps treat diarrhea, arthritis and stomach ache. It gives relief from whooping cough and sore throat. It is a diuretic. It increases urination and reduces infections related to the urinary tract.
3. Marjoram is linked to several benefits, such as reduced inflammation, improved digestive health, and menstrual regulation.
4. Rosemary leaves are antifungal, antibacterial, anti-inflammatory and antiseptic. They help fight cancer, improve memory and blood circulation. They also help reduce muscle pain and promote hair growth.
5. Nutmeg is found to have health benefits, including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and improve blood circulation.
6. Black pepper is rich in a potent antioxidant called piperine, which may help prevent free radical damage to your cells. Black pepper has demonstrated cholesterol-lowering effects in rodent studies and is believed to boost the absorption of potential cholesterol-lowering supplements.