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Chocolate Biscuit Lava Cake – How to make Chocolate Biscuit Lava Cake recipe

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Filled with fruit jam and chocolate sauce, this no-bake lava cake is a blast of creamy 

Ingredients:

  • 140 grams biscuit
  • 80 milliliters heavy cream
  • 100 grams chocolate sauce
  • 40 grams chocolate sauce
  • 40 grams strawberry jam
  • Sprinkles Sauce

How to make Chocolate Biscuit Lava Cake recipe :

  1. Put biscuits into a ziplock bag and crush until find crumbs.
  2. Combine crushed biscuits with the chocolate sauce and mix until combined.
  3. Line a mold with plastic wrap. Press mixture onto the sides with your fingers.
  4. With the leftover crumbs, flatten and mold into a circle to fit the top.
  5. Pour strawberry jam and chocolate sauce inside, followed by heavy cream.
  6. Place the round piece of pressed biscuit on top and press the edges together to secure.
  7. Carefully invert onto a plate and remove the plastic wrap. Top with sprinkles and enjoy.
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