Baked Firecracker Chicken – How to prepare Baked firecracker Chicken
![Image result for Baked Firecracker Chicken]()
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Preparation Time
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Cooking Time
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Total Time
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Making
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10 mins
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25 mins
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35 mins
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2 servings
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Ingredients:
- 1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha)
- 1/2 cup brown sugar or honey
- 1 tablespoon soy sauce
- 1 tablespoon cider vinegar
- 2 cloves garlic, grated
- 1 pinch red pepper flakes
- 1 tablespoon oil
- 1/2kg boneless and skinless chicken breasts
- salt and pepper to taste
How to prepare Baked firecracker Chicken:
- Heat the hot sauce, sugar, soy sauce, vinegar, garlic and chili pepper flakes in a small sauce pan until the sugar has melted into the sauce.
- Heat the oil in a large oven safe skillet over medium-high heat, season the chicken with the salt and pepper, add to the pan and brown, about 3-5 minutes per side.
- Transfer to a preheated 400F/200C oven and bake until the chicken is cooked, about 10-15 minutes, basting with the sauce every 5 minutes.
- Enjoy with the remaining sauce!