Tandoori Chicken – How to make Tandoori Chicken
|
Preparation Time
|
Cooking Time
|
Total Time
|
Making
|
|
20 mins
|
30 mins
|
50 mins
|
3 Servings
|
Ingredients:
- 6 piece Chicken legs
- 1tbsp Ginger garlic paste
- 1 tbsp Garam Masala
- 1 tsp Cumin powder
- 1 tbsp Red chilli powder
- 1 tsp red colour
- ½ tsp turmeric
- ½ cup yogurt
- 1tsp chat maskala
- 1 tbsp coriander powder
- 1 tsp Kasthuri methi
- 1 tbsp lemon juice
- 1 tsp pepper
- Oil
- Salt
How to make Tandoori Chicken:
- Clean and Cut 2 or 3 long slits on either sides of each piece.
- Mix salt, chilli powder and lime juice and apply all over the chicken and keep it for 15 minutes.
- Make mixture of coriander powder, cumin powder, red chilies, kasthuri methi, turmeric, garam masala, red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt.
- Apply it all over the chicken making sure to apply well between all the slits and inside. So that masala gets inside and taste good
- Preheat your oven to 425 degree Fahrenheit.
- Cook for 20 to 35 minutes till the chicken is tender.
- Remove from oven and garnish with sliced onions and lime wedges and serve hot
- Also can be heated on griddle if serving later.